Brussels Sprouts with bacon

Ingredients

1 lb small Brussels Sprouts

4 slices nitrate free bacon

1 clove garlic – crushed

Salt and pepper to taste

Slice bacon into small pieces and fry in pan over medium heat, approximately 7 minutes or until desired crispiness.  At the same time, cut off the brown ends of the sprouts, remove any bad or yellow leaves and cut them in half.

Add sprouts, garlic, salt and pepper to pan and saute with bacon until Brussels sprouts are tender, approximately 6 minutes